Welcome to Motswako Ezee Vegan

Discover Our Vegan Culinary Expertise

Welcome to Motswako Ezee Vegan, where eating plant-based food is simple, soulful, and full of flavour. Founded by Chef Ramatsobane, a vegan chef and nutritionist, our brand celebrates Africa’s rich food heritage through wholesome, modern vegan creations.

Our meals are freshly prepared, clean-label, and budget-friendly, making healthy eating accessible to everyone. Each dish is crafted from locally sourced ingredients — inspired by African roots and made with care for the planet.

At Motswako Ezee Vegan, we believe good food should nourish more than the body — it should connect us to culture, community, and conscious living.

Earthy. Authentic. African. Freshly prepared. Clean and budget-friendly — that’s the Motswako way.

Learn More About Our Passionate Team

Our team excels in crafting diverse, delicious meals that satisfy various tastes and dietary needs, ensuring every guest has a delightful experience, regardless of the occasion.

Nomfundo Mondlane: Assistant Chef

Fortunate Nomfundo Mondlane is a dedicated culinary
professional with experience in hot kitchen and bakery operations.
She has honed her skills at leading establishments including
Centurion Hotel and Kleinkaap Boutique Hotel. Passionate about
quality and creativity, she continues to grow as a Chef de Partie,
crafting memorable dining experiences.

Kekgotswe Kgomo: Hospitality High School Student

A passionate high school hospitality student, eager to explore the
world of plant-based cuisine. At Motswako Ezee Vegan, she is
learning the art of creating flavourful, wholesome vegan dishes
while gaining hands-on experience in a professional kitchen.

Boipelo Msimango: Cook/Kitchen Porter

Boipelo is a hardworking Kitchen Porter at Motswako Ezee Vegan,
responsible for maintaining a clean, organised kitchen and
supporting food prep. His efficiency and commitment to plantbased
values make him a key part of the team’s success.

Our Beginning: A Culinary Passion

Chef Ramatsobane is a passionate vegan chef, nutritionist, and yogi dedicated to bringing wholesome, plant-based cuisine to every table. She founded Motswako Ezee Vegan to celebrate South African flavours with clean, freshly prepared, and budget-friendly meals. With years of experience in culinary innovation and event catering, she combines creativity, nutrition, and sustainability to craft memorable dining experiences.

Portrait of Chef Daphney — DAPHNEY MAKHAFOLA

From Humble Beginnings to Top Vegan Caterer

Starting as a small catering service, Motswako Ezee Vegan quickly gained popularity for its flavorful offerings. Over the years, we’ve expanded our menu and client base, becoming a top choice for vegan catering in Johannesburg, all while maintaining our commitment to quality and innovation.