Welcome to Motswako Ezee Vegan

Motswako Ezee Vegan celebrates African heritage with plant‑based cuisine, catering services, and handcrafted vegan products rooted in quality and innovation.

Discover Our Vegan Culinary Expertise

About Motswako Ezee Vegan – Plant‑Based African Heritage, Modern Flavour.

Welcome to Motswako Ezee Vegan, where plant‑based eating is simple, soulful, and full of flavour. Founded by Chef Ramatsobane, a passionate vegan chef and nutritionist, our brand celebrates Africa’s rich food heritage through wholesome, modern vegan creations that inspire conscious living.
At Motswako Ezee Vegan, we believe that African cuisine and vegan food can come together to create meals that are both nutritious and unforgettable. From traditional ingredients like Lerotse melon and African spices to innovative vegan sauces, jams, and blends, every product is crafted to honour heritage, health, and sustainability.

Learn More About Our Passionate Team

At Motswako Ezee Vegan, our culinary team specializes in creating diverse, delicious plant‑based meals that cater to a wide range of tastes, dietary preferences, and wellness goals. Whether you’re hosting a corporate event, private celebration, or wellness retreat, we deliver flavour‑rich vegan catering that ensures every guest enjoys a memorable, satisfying experience.

Nomfundo Mondlane: Assistant Chef

Fortunate Nomfundo Mondlane is a passionate culinary professional with hands‑on experience in hot kitchen operations and artisanal bakery production. She has refined her skills at prestigious establishments including Centurion Hotel and Kleinkaap Boutique Hotel, where she contributed to high‑quality, guest‑focused dining.
Currently growing as a Chef de Partie, Fortunate brings a commitment to culinary excellence, creativity, and flavour innovation. Her work reflects a deep love for plant‑based cooking, gourmet presentation, and memorable dining experiences rooted in South African hospitality.

Kekgotswe Kgomo: Hospitality High School Student

Kekgotswe is a passionate high school hospitality student eager to explore the world of plant‑based cuisine. At Motswako Ezee Vegan, she is learning the art of crafting flavourful, wholesome vegan dishes while gaining hands‑on experience in a professional kitchen.
Her dedication to culinary creativity, sustainability, and African food heritage makes her a rising talent in the vegan culinary community. By combining classroom knowledge with real‑world practice, Kekgotswe is building the skills to become a future leader in plant‑based gastronomy.

Boipelo Msimango: Cook/Kitchen Porter

Boipelo is a hardworking Kitchen Porter at Motswako Ezee Vegan, ensuring the kitchen remains clean, organized, and efficient. His role is vital in supporting food preparation, hygiene standards, and smooth operations, making him an essential part of the team’s success.
With a strong commitment to plant‑based values and sustainable practices, Boipelo contributes to the brand’s mission of delivering high‑quality vegan cuisine rooted in African heritage and modern innovation.

Our Beginning: A Culinary Passion

Chef Ramatsobane is a passionate vegan chef, nutritionist, and yogi dedicated to bringing wholesome, plant‑based cuisine to every table. She founded Motswako Ezee Vegan to celebrate South African flavours through clean, freshly prepared, and budget‑friendly vegan meals.
With years of expertise in culinary innovation, event catering, and plant‑based nutrition, she blends creativity, sustainability, and African heritage to craft memorable dining experiences. Her mission is to make vegan food accessible, soulful, and flavour‑rich, while inspiring conscious living across South Africa and beyond.

Portrait of Chef Daphney — DAPHNEY MAKHAFOLA

From Humble Beginnings to Top Vegan Caterer

Motswako Ezee Vegan began as a small catering service in Johannesburg, quickly gaining popularity for its flavourful, plant‑based creations. Word of mouth and growing demand helped us expand our menu, client base, and services, making us a trusted choice for vegan catering in South Africa.
Today, we are proud to be recognized as one of the top vegan catering brands in Johannesburg, offering authentic African flavours, innovative vegan dishes, and sustainable culinary experiences. Through every stage of growth, we’ve stayed true to our commitment: quality, creativity, and conscious living.